Turkey Chili Recipe
10 Minutes
- 1 tablespoon olive oil
- 2 pounds ground turkey
- 1 chopped yellow onion
- 2 tablespoons chopped garlic
- 1 large red pepper, chopped
- 1 cup chopped celery
- 1 jalapeño, chopped
- 1 tablespoon dried oregano
- 2 bay leaves
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 cups canned diced tomatoes
- 2 cups chicken broth, fresh or canned
- Salt and black pepper
- 2(15-ounce) cans red kidney beans, drained
- 2 cups shredded Cheddar
- 1cup sour cream (optional)
Instructions
- Heat the oil over high in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
- Add the onions, garlic, sweet pepper, celery, jalapeño, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
- Add the tomatoes, chicken broth, salt and pepper to taste. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
- Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with Cheddar, and sour cream and lime wedges, if desired.