Crustless Spinach Quiche

Crustless Spinach Quiche Recipe

1 hour
  • 1 Tbsp butter
  • 1 onion, chopped
  • 10oz package frozen, chopped spinach, thawed and drained
  • 5 eggs
  • 3 cups shredded cheese (Muenster, cheddar, or jack)
  • 1/2 tsp salt
  • 1/8tsp black pepper

Instructions

  1. In a large skillet, cook onions in butter until soft.
  2. Stir in spinach and allow excess moisture to evaporate.
  3. In a large bowl, mix eggs, cheese, salt, and pepper.
  4. Add spinach-onion mixture and stir to combine.
  5. Pour into buttered 9-inch pie dish.
  6. Bake in a 350 degree oven until eggs set, about 30 minutes.
  7. Let cool for 15 minutes before serving.