
Crustless Spinach Quiche Recipe
1 hour
- 1 Tbsp butter
- 1 onion, chopped
- 10oz package frozen, chopped spinach, thawed and drained
- 5 eggs
- 3 cups shredded cheese (Muenster, cheddar, or jack)
- 1/2 tsp salt
- 1/8tsp black pepper
Instructions
- In a large skillet, cook onions in butter until soft.
- Stir in spinach and allow excess moisture to evaporate.
- In a large bowl, mix eggs, cheese, salt, and pepper.
- Add spinach-onion mixture and stir to combine.
- Pour into buttered 9-inch pie dish.
- Bake in a 350 degree oven until eggs set, about 30 minutes.
- Let cool for 15 minutes before serving.