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Chicken Parmesan

Spicy Steak Ramen Recipe

20 Minutes
  • 1 lb skirt steak, cut into thin strips
  • 1 Tbsp oil
  • 1/4 cup Frank's Red Hot
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp minced onion
  • 1 Tbsp minced garlic
  • 3 Tbsp brown sugar
  • 2 (3-oz) packages ramen noodles, any flavor
  • green onions, sliced

Instructions

  1. Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
  2. While noodles are cooking heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.
  3. Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.
  4. Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.

Note: Can use any cut of steak you prefer.r towel, this will help the coating stick. Can add broccoli, green beans, mushrooms or asparagus to noodle mixture. Increase or reduce the hot sauce to your personal preference. Add soy sauce in place of reduced hot sauce.

Original recipe