Sausage Gravy Recipe
15 Minutes
- 1 package (9.6 oz) Sausage
- 1/4 cup flour
- 2 1/2 cups milk
- Salt
- Pepper
Instructions
- Cook sausage in skillet on medium heat, about 5-6 minutes
- Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes.
- Season to taste with salt and pepper.
- Serve with biscuits.