About

This is a site to store all of our recipes. When we ask the questions 'What do you want to eat tonight?', we can look at this site!

Cuisine

Recipes
Reuben Sandwich

Reuben Recipe

10 hours
  • 1 package (2 pounds) refrigerated sauerkraut
  • 1 package (2 to 3 pounds) corned beef brisket
  • 1 cup Thousand Island dressing
  • 16 slices pumpernickel rye bread, toasted
  • 8 slices (1 ounce each) Swiss cheese

Instructions

  1. Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
  2. Cover and cook on Low heat setting 9 to 11 hours.
  3. Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each.
  4. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Original recipe