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Chicken Parmesan

Pork Medallions Recipe

8 hours
  • 2 pounds pork tenderloin
  • 2 cups bbq sauce
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons chili powder
  • ½ teaspoon salt

Instructions

  1. Add pork tenderloin to slow cooker.
  2. Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
  3. Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
  4. Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
  5. Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.

Note: Optional spices: cumin, oregano, smoked paprika

Original recipe