
Chili Recipe
1 hour 30 Minutes
- 2 pounds lean ground beef
- 1 onion diced
- 1 jalapeno seeded and finely diced
- 3 cloves garlic minced
- 2 ½ tablespoons chili powder divided (or to taste)
- 1 teaspoon cumin
- 1 green bell pepper seeded and diced
- 14 ½ ounces crushed tomatoes canned
- 19 ounces kidney beans canned, drained & rinsed
- 14 ½ ounces diced tomatoes with juice
- 1 ½ cups beef broth
- 1 cup beer
- 1 tablespoon tomato paste
- salt and pepper to taste
Instructions
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, sour cream, cilantro or other favorite toppings.