Beer Cheese Recipe
5 Minutes
- 16oz Block Sharp Cheddar Cheese
- 4oz Soft Cream Cheese
- 2Tbsp Worcestershire
- 2tsp Dijon Mustard
- 2 Cloves Minced Garlic
- 1tsp Paprika
- 1/4 tsp salt
- 1/2-2/3 cup Beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)
Instructions
- Blend cheeses and seasonings in food processor until well combined.
- Slowly add beer and continue processing.
- Cover and refrigerate at least an hour.
- Serve cold as a spread or warm as a dip.
Note: If you want to serve this dip warm, simply whisk constantly in a small saucepan over low heat, or microwave on high in 1 minute intervals, stirring between sessions until cheese dip is warm and heated through.
Original recipe