Roasted Asparagus Recipe
20 mins
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 ½ tablespoons grated Parmesan cheese (Optional)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Cut asparagus into thirds
- Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.